This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Author: Allrecipes Member
These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
Author: Diane
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Author: Allrecipes Member
Rich and truly divine fudge! The easy way is the microwave method.
Author: Allrecipes Member
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Author: Allrecipes Member
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Author: Allrecipes Member
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Author: Allrecipes Member
Shimmering pomegranate arils are quickly mixed with chocolate to make fruit and candy clusters that add elegance and a touch of festivity to any occasion.
Author: Allrecipes Member
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Author: Allrecipes Member
These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
Author: Allrecipes Member
These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
Author: Allrecipes Member
Shimmering pomegranate arils are quickly mixed with chocolate to make fruit and candy clusters that add elegance and a touch of festivity to any occasion.
Author: Allrecipes Member
Transform saltine crackers into crunchy toffee by topping with homemade caramel, bittersweet chocolate, and sliced almonds. Enjoy the multi-layered texture and a symphony of sweet and savory.
Author: Ghirardelli
These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
Author: Allrecipes Member
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Author: Allrecipes Member
These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
Author: Allrecipes Member
This fudge recipe is easy enough to fit into anyone's busy holiday schedule. It looks beautiful with red and green candied cherries on a white chocolate backdrop, and it also makes a great gift.
Author: Allrecipes Member
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.
Author: JAMVS
This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate.
Author: HBIC
Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.
Author: Allrecipes Member
Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.
Author: Allrecipes Member
Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like...
Author: Kelli Stovall
White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat.
Author: Allrecipes Member
This fudge recipe is easy enough to fit into anyone's busy holiday schedule. It looks beautiful with red and green candied cherries on a white chocolate backdrop, and it also makes a great gift.
Author: Allrecipes Member
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.
Author: FoodJunkie
This rich chocolate fudge with walnuts is easily prepared in the microwave.
Author: Allrecipes Member
This rich chocolate fudge with walnuts is easily prepared in the microwave.
Author: Allrecipes Member
This rich chocolate fudge with walnuts is easily prepared in the microwave.
Author: Allrecipes Member
These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
Author: Allrecipes Member
Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.
Author: Rosina
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Author: Allrecipes Member
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
Author: Allrecipes Member
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Author: Allrecipes Member
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Author: Valerie Cain Cuff
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Author: Valerie Cain Cuff
This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate.
Author: HBIC
If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.
Author: Rebecca
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Author: Allrecipes Member
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Author: Allrecipes Member
Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes...
Author: Allrecipes Member
The salty taste from the crackers mixed with the melted chocolate will satisfy anyone's sweet craving! Great side dish for a dessert table and a great snack for the kids!
Author: FRANKANDANG
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas
Author: Allrecipes Member
Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.
Author: SQUEEZIECAKE
Santa himself would never guess that the secret ingredient in this amazingly smooth and creamy fudge is cheese! The recipe is simply delicious and is my husband's Yuletide favorite.
Author: Allrecipes Member
The kids can help with these easy marshmallow treats topped with chopped pecans.
Author: Allrecipes Member
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
Author: Allrecipes Member
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
Author: Allrecipes Member
I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. --Brandy LaFountain, Marion, Michigan
Author: Allrecipes Member
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.
Author: FoodJunkie